shrimp pasta

  • Number of Servings: 3
Ingredients
* Shrimp, cooked, 24 large (remove) * *Mueller's Spaghetti, 8 oz (remove) * Sun Dried Tomatoes, 1 cup (remove) * Arugula, 2 cup (remove) * green onions, 1 cup (remove) * *Extra Virgin Olive Oil, 2 tbsp (remove) * Garlic, 3 cloves (remove)
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user MISSELIZA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 471.1
  • Total Fat: 11.8 g
  • Cholesterol: 85.8 mg
  • Sodium: 486.4 mg
  • Total Carbs: 68.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 21.6 g

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