Hard Boiled Egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
egg
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user SEAHORSE1941.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 77.5
  • Total Fat: 5.3 g
  • Cholesterol: 212.0 mg
  • Sodium: 62.0 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

Member Reviews
  • HPESCHKE
    where are the directions - 8/9/10