Tuna Pasta Salad (no mayo)
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
4 cups cooked pasta2 cans tuna packed in water1/4 onion, chopped2 tbsp capers4 tbsp olive oil6 tbsp balsamic or red wine vinegarsalt and pepper to taste1 cup chopped raw veggies (bell pepper, shredded carrot, celery, tomato, zucchini, cabbage or whatever else is in season or on hand)
combine cooked pasta and tuna (drained) in a large bowl.
mix in veggies, capers, onions.
add salt, pepper, oil and vinegar.
Toss thoroughly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GERTYCAT.
mix in veggies, capers, onions.
add salt, pepper, oil and vinegar.
Toss thoroughly.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user GERTYCAT.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 9.9 g
- Cholesterol: 29.0 mg
- Sodium: 278.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.4 g
- Protein: 16.3 g
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