Beef & Guinness Crockpot Stew
- Number of Servings: 6
Ingredients
Directions
2 pounds stewing beef 2 tablespoons flour Salt and freshly ground black pepper Pinch of cayenne 2 large onions, coarsely chopped 1 garlic clove, crushed 2 tablespoons tomato puree, dissolved in 4 tablespoons water 1 1/4 cups Guinness (one bottle)2 cups largely diced carrots
Put everything in the crock pot and stir. Cook on low heat for 10-12 hrs or high heat for 4-6 hours.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THEMNEMOSYNE.
Nutritional Info Amount Per Serving
- Calories: 252.1
- Total Fat: 5.6 g
- Cholesterol: 89.8 mg
- Sodium: 340.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.2 g
- Protein: 33.3 g
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