spaghetti

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
lean beeftomato saucespaghetti sauce of choicemushroomsdiced tomatoesparmesan cheeseitalian seasoning
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MAREN1026.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 313.1
  • Total Fat: 6.1 g
  • Cholesterol: 29.3 mg
  • Sodium: 1,404.5 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 9.4 g
  • Protein: 19.2 g

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