Asparagus with Pesto

Name: Asparagus with Pesto Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Ingredients: 1 bunch Fresh Asparagus; 1 T. Pesto sauce; 1 T. fresh squeezed lemon juice

(2)

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 bunch Fresh Asparagus1 T. Pesto sauce1 T. fresh squeezed lemon juice

Directions

Rinse asparagus and snap off ends. Bring 2 quarts water to a boil over high heat. Once boiling, add asparagus and cook till bright green and just barely tender, about 4 minutes. Drain off water and toss with pesto and lemon juice. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user BECKYLEANN20.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 72.1
Total Fat: 3.4 g
Cholesterol: 2.4 mg
Sodium: 71.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 3.4 g
Protein: 4.3 g

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Member Reviews

PATAMA
I will made it again. - 3/3/09