Turkey Mushroom Tetrazini

Name: Turkey Mushroom Tetrazini Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 oz cooked spaghetti; 1 tbsp light butter; 2 tbsp flour; 1/8 tsp salt; 1/4 tsp pepper; 1 c chicken broth; 1/2 cup skim milk; 8 oz fresh mushrooms sliced; 1 cup turkey breast cooked and cubed; 1/4 cup parmesan cheese grated

(7)

Minutes to Cook: 30

Number of Servings: 4

Ingredients

3 oz cooked spaghetti1 tbsp light butter2 tbsp flour1/8 tsp salt1/4 tsp pepper1 c chicken broth1/2 cup skim milk8 oz fresh mushrooms, sliced1 cup turkey breast, cooked and cubed1/4 cup parmesan cheese, grated

Directions

Heat oven to 350. Saute mushrooms in 1 tsp butter. Spray 2 quart dish with cooking spray. Melt 2 tsp butter. Add flour, salt, pepper, broth and milk. Stir contantly until thickens. mix sauce, cooked turkey, mushrooms and spaghetti. Put in dish. Sprinkle with cheese. Bake 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LINJEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 5.5 g
Cholesterol: 35.2 mg
Sodium: 638.4 mg
Total Carbs: 13.3 g
Dietary Fiber: 1.2 g
Protein: 20.0 g

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Member Reviews

CJYOUCANDOIT
We really liked this a lot. Especially my husband. I did add onion and fresh garlic. I did use chicken instead of turkey. - 4/3/13
1BIGDREAM
I think it could have used a little more sauce, but having grown up on turkey tetrazzini, I thought this was a great healthy version! I added a little bit of sour cream to make the sauce a bit creamier, some whole wheat bread crumbs on top, and a diced onion. I will be making it again! - 4/26/10
OZZYSMOM+3
Great way to use turkey leftovers. The taste is great! I added some onion, garlic and celery. Yummy. - 2/20/09
SCRAPPINGENIE
This was very delicious. I put some onion, garlic, and some other spices. I would make this again. - 7/20/07