Low-Carb Egg Salad

Name: Low-Carb Egg Salad Recipe
Yield: 2
Ingredients: 3 Hard Boiled Eggs diced; 2 Tbsp Sour Cream; 2 Tbsp Mayo; 1 cup Celery; 1 tsp Mustard; Season with Salt Pepper Cayenne etc...

(1)

Number of Servings: 2

Ingredients

3 Hard Boiled Eggs, diced2 Tbsp Sour Cream2 Tbsp Mayo1 cup Celery1 tsp MustardSeason with Salt, Pepper, Cayenne, etc...

Directions

Number of Servings: 2.5

Recipe submitted by SparkPeople user AROCKWELL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 16.5 g
Cholesterol: 262.6 mg
Sodium: 203.6 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.9 g
Protein: 8.3 g

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Member Reviews

KAREN.FROM.SD
Mmmm. I never thought of using sour cream in egg salad for sandwiches. But, hey, I use it in my potato salads....which also have eggs.....so why not! - 3/3/09

Reply from AROCKWELL (3/3/09)
I usually add sour cream whenever I make anything with mayo- just half the mayo. It adds a tang that I love!
OHSHESHE
Spectacular! I would have never thought to add sour cream to egg salad! I tasted the mixture before I put it in the fridge and it was so good! Thanks! - 7/25/11