Grilled Mahi Mahi with Tomatillo Avacado Sauce

Name: Grilled Mahi Mahi with Tomatillo Avacado Sauce Recipe
Yield: 4
Ingredients: 4 Pieces of Mahi Mahi; 1/2 lb. Tomatillos; 1/2 Jalapeno Pepper; 1/2 c. Cilanto; 1 large Avocado; 1 Green Onion Stalk; 1 Pineapple Ring

(2)

Number of Servings: 4

Ingredients

4 Pieces of Mahi Mahi1/2 lb. Tomatillos1/2 Jalapeno Pepper1/2 c. Cilanto1 large Avocado1 Green Onion Stalk1 Pineapple Ring

Directions

Purée Tomatillos, Jalapeno Pepper, Cilanto, Avocado, and Green Onion Stalk. Set aside.

Crush 1 pineapple ring. Set aside.

Grill Mahi-Mahi for 4 minutes on each side. Top with purée and 1/2 tsp. of pineapple. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BAMBAM97.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 187.9
Total Fat: 8.3 g
Cholesterol: 80.0 mg
Sodium: 99.2 mg
Total Carbs: 9.0 g
Dietary Fiber: 4.2 g
Protein: 21.5 g

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Member Reviews

AWUNNEN
Delicious - 6/9/10
TRAINOF4
This was really tasty. We loved the combo of the tart tomatillo with sweet pineapple and the creamy goodness of avocado! Thanks for sharing! - 3/30/09