Southwest Chicken Soup

Name: Southwest Chicken Soup Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 10
Ingredients: 1.25lb. boneless skinless chicken breast cut into thin strips; 1 (16oz.) package frozen corn; 1 (14.5oz.) can diced tomatoes un-drained; 1 medium green pepper chopped; 1 (4oz) can chopped green chiles; 1 tsp. ground cumin; 1-2 tbsp. canola oil; 2 cans chicken broth; 1 medium onion chopped; 1 medium sweet red pepper chopped; 1/2 tsp. garlic powder; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 10

Ingredients

1.25lb. boneless, skinless chicken breast cut into thin strips1 (16oz.) package frozen corn1 (14.5oz.) can diced tomatoes, un-drained1 medium green pepper, chopped1 (4oz) can chopped green chiles1 tsp. ground cumin1-2 tbsp. canola oil2 cans chicken broth1 medium onion, chopped1 medium sweet red pepper, chopped1/2 tsp. garlic powdersalt and pepper to taste

Directions

In large skillet, saute the chicken in oil until lightly browned. Transfer chicken to 5-quart slow cooker with a slotted spoon. Stir in remaining ingredients. Cover and cook on low for 7-8 hours. Stir before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user YARNISAWESOME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 109.4
Total Fat: 2.6 g
Cholesterol: 5.8 mg
Sodium: 472.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.7 g
Protein: 7.1 g

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