Ground turkey and potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
19.2 oz of ground turkey1 portabella mushroom cap (chopped)3 baby carrots (sliced)1 c ff chicken broth4 small potatoes (chopped) *all to taste sea salt red pepper powder pepper seasoning salt
Cut all veggies and put aside
Put ground turkey in a big pan and season to your liking then cook till done.
once done add chicken broth potatoes and carrots
cook for about 5 minutes then add portabella mushroom cook for another 15 minutes or until potatoes are done
i would say it makes about 5 or 6 1 cup servings
you can add cheese if you wish on top or any other veggies you like
Number of Servings: 5
Recipe submitted by SparkPeople user AUSTINMOM10207.
Put ground turkey in a big pan and season to your liking then cook till done.
once done add chicken broth potatoes and carrots
cook for about 5 minutes then add portabella mushroom cook for another 15 minutes or until potatoes are done
i would say it makes about 5 or 6 1 cup servings
you can add cheese if you wish on top or any other veggies you like
Number of Servings: 5
Recipe submitted by SparkPeople user AUSTINMOM10207.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 7.9 g
- Cholesterol: 76.8 mg
- Sodium: 259.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.2 g
- Protein: 22.0 g
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