Bacalao guisado
- Number of Servings: 4
Ingredients
Todo lo anterior
sofreir vegetales dejando el ajo de ultimo. echar la salsa, disolver y echar el agua. por ultimoi el bacalao
Number of Servings: 4
Recipe submitted by SparkPeople user RAMACA.
Number of Servings: 4
Recipe submitted by SparkPeople user RAMACA.
Nutritional Info Amount Per Serving
- Calories: 165.8
- Total Fat: 4.5 g
- Cholesterol: 62.4 mg
- Sodium: 156.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.9 g
- Protein: 26.7 g
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