Snow pea saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tsp canola oil2 minced garlic cloves2 cups trimmed snow peas1 cup drained sliced water chestnuts1 tbsp low sodium soy sauce
Heat 2 tsp canola oil in a large nonstick skillet over medium high heat. Add 2 minced garlic cloves; saute 15 seconds. Add 2 cups trimmed snow peas and 1 cup drained sliced water chestnuts; saute 3 minutes or until crisp tender. Remove from heat; stir in 1 tbsp low sodium soy sauce.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDERS16.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDERS16.
Nutritional Info Amount Per Serving
- Calories: 66.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 4.6 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.8 g
- Protein: 1.3 g
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