Dill Dip & Dressing (2 T serving)

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  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
1 small shallot1.5 cups 2% cottage cheese1/2 cup milk4 T buttermilk powder1/2 t black pepper2 t dried dill weed
Directions
blend until smooth and well mixed

Number of Servings: 24

Recipe submitted by SparkPeople user TACWFOOD.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 32.7
  • Total Fat: 2.0 g
  • Cholesterol: 3.1 mg
  • Sodium: 103.0 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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