Dill Dip & Dressing (2 T serving)
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
1 small shallot1.5 cups 2% cottage cheese1/2 cup milk4 T buttermilk powder1/2 t black pepper2 t dried dill weed
blend until smooth and well mixed
Number of Servings: 24
Recipe submitted by SparkPeople user TACWFOOD.
Number of Servings: 24
Recipe submitted by SparkPeople user TACWFOOD.
Nutritional Info Amount Per Serving
- Calories: 32.7
- Total Fat: 2.0 g
- Cholesterol: 3.1 mg
- Sodium: 103.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.2 g
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