Pauls Tuna Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans tuna drained1 pkg ww egg noodles1 can condensed cream of mushroom soup1 large can diced tomatoes1 can small peas1/2 cup shreeded cheddar cheese
Directions
makes 6 servings
cook egg noodles per pkg instructions
heat soup, diced tomatoes, tuna(broken up) in medium sauce pan until hot add to drained noodles, mix, add peas put into casserolle dish sprinkle with cheese, bake for 20 min.



Number of Servings: 6

Recipe submitted by SparkPeople user WEBDEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 490.5
  • Total Fat: 13.8 g
  • Cholesterol: 99.9 mg
  • Sodium: 2,356.9 mg
  • Total Carbs: 66.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 25.0 g

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