Fish Tacos with Avocado Dressing

  • Number of Servings: 6
Ingredients
p. 160 Rachael Ray
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MEGHANELISE21.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 427.3
  • Total Fat: 31.4 g
  • Cholesterol: 46.0 mg
  • Sodium: 172.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.7 g

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