Home Made salsa for canning

Name: Home Made salsa for canning Recipe
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 66
Ingredients: Hunts diced tomatoes 6lb cans 2/ gallon cans from sams club; Crushed Tomatoes 2/ gallon cans from sams club; Onions raw 10 large chopped; Green Peppers (bell peppers) 4 chopped; Jalapenos pepers 8 pepper; Garlic powder 7 tbsp; Oregano ground 2 tbsp; Salt 1 tbsp; *Splenda No Calorie Sweetener 2 Tbsp; GV Tomato Paste 6/ 6 oz jar; 4 cups of white vinegar

Minutes to Prepare: 30
Minutes to Cook: 120

Number of Servings: 66

Ingredients

Hunts diced tomatoes 6lb cans, 2/ gallon cans from sams clubCrushed Tomatoes, 2/ gallon cans from sams clubOnions, raw, 10 large choppedGreen Peppers (bell peppers),4 chopped Jalapenos pepers, 8 pepperGarlic powder, 7 tbspOregano, ground, 2 tbsp Salt, 1 tbsp *Splenda No Calorie Sweetener, 2 TbspGV Tomato Paste, 6/ 6 oz jar4 cups of white vinegar

Directions

makes 33 2 cup pints
mix all together and cook for 2 hours then can it.

Number of Servings: 66

Recipe submitted by SparkPeople user BRENDALW4.

Servings Per Recipe: 66

Nutritional Info Amount Per Serving