Chewy Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 1/8 c. Flour1/2 c. rolled oats, uncooked (not instant)1/4 tsp. salt1/4 tsp. baking soda1/2 c. butter (salted)1/4 c. granulated sugar1/2 c. brown sugar, packed1 egg, large1 tsp. vanilla extract1 tbsp. honey3/4 c. raisins
Preheat oven to 300 F. Combine flour, oats, salt, and baking soda in a bowl and mix thoroughly. Set aside. Combine softened butter and sugars in a bowl and mix with electric mixer at medium speed until a grainy paste forms (approx. 2 minutes). Add egg, vanilla, and honey, and mix at medium speed until mixture is light and fluffy. Add dry ingredients and raisins, and mix on low only enough to combine ingredients. Do not over mix! Scoop heaping teaspoons of cookie dough onto ungreased cookie sheet. Note: cookies do not really spread during baking, so size them appropriately when you're putting them on the cookie sheet. Bake for 18-22 minutes, until the tops are golden brown. Remove from oven, and move immediately to a flat, cool place to cool. Should make 24-30 cookies, depending on how you size them. Best enjoyed with a glass of milk!
Number of Servings: 30
Recipe submitted by SparkPeople user WINTERSKIES.
Number of Servings: 30
Recipe submitted by SparkPeople user WINTERSKIES.
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 3.4 g
- Cholesterol: 15.2 mg
- Sodium: 55.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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