Cardamom Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 c. all purpose flour1 c. whole wheat flour3/4 tsp. baking soda1/2 tsp. salt1/2 c. granulated sugar1/2 c. brown sugar, packed1/4 c. butter, softened1/4 c. Egg Beaters (equivalent to 2 eggs)1 1/2 c. mashed bananas (approx. 3 medium)1/3 c. no fat sour cream1 tsp. ground cardamom (or more to taste)1/3 c. finely chopped pecans, pistachios...any nut of choice
Carefully measure and combine first four ingredients, stirring with a whisk.
Place sugars and butter in a large bowl, beating on medium until well blended. Add the eggs one at a time (or half at a time if using the substitute), beating after each addition. Add banana, sour cream, cardamom; beat until blended. Add flour mixture; beat at low speed just until moist. STir in nuts by hand. Spoon batter into a 9X5
Number of Servings: 16
Recipe submitted by SparkPeople user CURLYKEW.
Place sugars and butter in a large bowl, beating on medium until well blended. Add the eggs one at a time (or half at a time if using the substitute), beating after each addition. Add banana, sour cream, cardamom; beat until blended. Add flour mixture; beat at low speed just until moist. STir in nuts by hand. Spoon batter into a 9X5
Number of Servings: 16
Recipe submitted by SparkPeople user CURLYKEW.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 5.9 g
- Cholesterol: 10.4 mg
- Sodium: 148.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.8 g
- Protein: 3.0 g
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