Tuna Noodle Bake

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2-3/4 bag of Egg noodles1 can cream of mushroom soup2 cans of tuna in water,drained1/2 of soup can milksalt and pepper to taste1 cup frozen Peas Potato chips, chrushed
Directions
boil noodles, drain.
Use a 9 by 13 baking dish. mix together in dish tuna, milk, peas, salt and pepper and soup.
add cooked noodles and mix together.
top with crushed potato chips
Bake for 25-30 min.

Number of Servings: 8

Recipe submitted by SparkPeople user TRACY1976001.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 360.2
  • Total Fat: 13.7 g
  • Cholesterol: 39.8 mg
  • Sodium: 588.1 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 18.6 g

Member Reviews
  • VGINNY
    Loved it!! - 3/8/09

    Reply from TRACY1976001 (3/11/09)
    I am so glad you liked this recipe. My Grandmother and MOm who have both passed now made this for me when I was a kid. and I still love it!

    Tracy