Grilled Halibut with Lime and Ginger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tablespoon lime zest2 tablespoon fresh lime juice1 tablespoon unpacked brown sugar2 tablespoon ginger root grated1/4 teaspoon cayenne pepper1 1/4 pound halibt filet1 teaspoon salt
Place zest, lime juice, brown sugar, ginger root, salt, and cayenne pepper in a resealable plastic bag, shake to combine. Add fish to bag and allow to marinate for 20 minutes at room temperature.
Cook fish over direct heat, brushing with marinade until cooked through - about 3 to 4 minutes per side.
Number of Servings: 6
Recipe submitted by SparkPeople user SDEETS1.
Cook fish over direct heat, brushing with marinade until cooked through - about 3 to 4 minutes per side.
Number of Servings: 6
Recipe submitted by SparkPeople user SDEETS1.
Nutritional Info Amount Per Serving
- Calories: 146.6
- Total Fat: 2.8 g
- Cholesterol: 38.8 mg
- Sodium: 454.6 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.1 g
- Protein: 25.3 g