Kitty's Cabbage Roll Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* Cabbage, fresh, 6 cup, shredded (i use the cole slaw mix already shredded) * Ground beef, lean, 18 oz * Tomato Sauce, 3.5 cup * Water, tap, 1.75 cup * Pepper, black, 1 tsp * Instant White Rice, 1 cup * Vegetable Oil, .5 tbsp * Onions, raw, 1 cup, chopped
Brown ground beef and onions until beef is no longer pink. Drain. Mix the instant white rice with it. Mix separately the tomato sauce, water and pepper.
In oiled 9 x 13 pan, put all the cabbage in the bottom, then layer all the meat mixture, and now pour the tomato sauce mixture over this, making sure to get it in the corners.
Bake at 350 for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PLAYFULLKITTY.
In oiled 9 x 13 pan, put all the cabbage in the bottom, then layer all the meat mixture, and now pour the tomato sauce mixture over this, making sure to get it in the corners.
Bake at 350 for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user PLAYFULLKITTY.
Nutritional Info Amount Per Serving
- Calories: 362.2
- Total Fat: 19.3 g
- Cholesterol: 63.8 mg
- Sodium: 824.3 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 4.7 g
- Protein: 19.6 g
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