Crispy Quesidillas

Name: Crispy Quesidillas Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 3/4 cup of cheese; 2 flour tortillas; 8 small and thin slices of tomatoes; 1 cup lettuce of your choice; 1/2 chicken or turkey breast meat skinless boneless and cooked (OPTIONAL); 3 tablespoons of salsa; 2 or more tablespoons of Country Crock

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 2

Ingredients

3/4 cup of cheese2 flour tortillas8 small and thin slices of tomatoes1 cup lettuce of your choice1/2 chicken or turkey breast meat, skinless, boneless, and cooked (OPTIONAL)3 tablespoons of salsa2 or more tablespoons of Country Crock

Directions

Butter one side of both tortillas, setting one aside. Then, stick the 1st butter side down into a frying pan, at about medium heat. Next, spread out your 1/2 cup of cheese onto the tortilla shell already in the pan. Make sure the cheese isn't too close to the edges so that it doesn't melt off the edges and burn. Then, tear the chicken/turkey into little pieces and sprinkle it on top of the cheese. Next, put your remaining cheese on to the chicken, place the 2nd tortilla shell on, butter side up, and let it sizzle about 30 seconds, and flip once golden brown. Make sure your flame isn't too high, or it will burn before the cheese is melted.
While it is on the pan, get out a dinner plate and set the lettuce in a ring on the very outside. Do this with the tomatoes, too.
Once your quesidilla is golden brown, move it from the pan to your plate, so that it lies in the middle of the lettuce/tomatoes. Cut it into 8 pieces with a pizza cutter, and put salsa in the middle.
It makes 2 servings of 4 pieces each.

Number of Servings: 2

Recipe submitted by SparkPeople user JENIQUAWITHONEN.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 445.6
Total Fat: 25.2 g
Cholesterol: 61.6 mg
Sodium: 738.9 mg
Total Carbs: 32.9 g
Dietary Fiber: 3.0 g
Protein: 22.7 g

More Recipes Like This

TIME135

CALS287

(43 ratings)

Beef Chili

Delicious chili that is a meal in itself! Can easily be prepared in a slow cooker. Serve with a salad and pita bread for a perfect dinner.Submitted by: HUDDLESK

CALORIES 287.2 FAT 12.6 PROTEIN 17.2 CARBS 27.7 FIBER 10.5

TIME365

CALS93

(102 ratings)

Slow Cooker Chicken Tortilla Soup

This is an adaptation of my favorite slow cooker chicken tortilla soup recipe. If you have the calories to spare, make some tortilla chips in the oven to eat with the soup and top with a bit of sour cream, cheese, avocado and anything else you like! It is very flavorful on it's own, though. Be sure to use high-quality enchilada sauce, as some brands can be greasy. I like to add other veggies in sometimes, such as carrots and squash. Submitted by: OUKATIE