orange marmelade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 220
Ingredients
1 1/4 cup of splenda for cooking4.5 lbs of kumquat3 lemons
Wash fruits. Remove seeds and put them in a large tea strainer. Chop the fruits, put them in a large bowl with the tea strainer and cover with water. Cover and keep in a cool place for 2 days. Pour in a large pot with a thick bottom. Cook for 1 hour add sugar taste and cook for another 45 minutes. In a separate pot sterelize the jars. Pour jam in the jars and enjoy.
Number of Servings: 220
Recipe submitted by SparkPeople user MONIQUE36.
Number of Servings: 220
Recipe submitted by SparkPeople user MONIQUE36.
Nutritional Info Amount Per Serving
- Calories: 18.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.3 g
- Protein: 0.4 g