Butternut Squash and Apples
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 lbs. butternut squash2 baking apples4 T butter5/8 c. brown sugar1 T flour.75 t salt
Cut squash in halves, remove seeds and fiber; peel and cut in slices 1/2 to 3/4 inch thick. Arrange in 13x6x2 baking pan. Core apples, but do not peel. Cut in 1/2 to 3/4 inch slices and lay on top of squash.
Mix butter, brown sugar, flour and salt; sprinkle over top of apples and squash. Cover pan tightly with aluminum foil. Bake in moderate (350 degrees) oven about 1 hour, until squash is tender. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAPASS.
Mix butter, brown sugar, flour and salt; sprinkle over top of apples and squash. Cover pan tightly with aluminum foil. Bake in moderate (350 degrees) oven about 1 hour, until squash is tender. Makes about 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user FLAPASS.
Nutritional Info Amount Per Serving
- Calories: 244.0
- Total Fat: 8.0 g
- Cholesterol: 20.4 mg
- Sodium: 360.6 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 5.5 g
- Protein: 1.6 g
Member Reviews
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KIMHALLMARK
I loved it, my DH would NOT even try it, he HATES squash. I even added a bit more brown sugar cuz he LOVES everything sweet. Oh well more for me to enjoy, but I wish it were not so sweet. Next time I probably will use Splenda and a t. of molassas for the brn-sugar taste will cut down on the butter - 1/13/10