Contadina Penne Pasta Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 oz whole wheat penne pasta1 lb extra lean ground beef1 c. chopped onion1 can (15 oz) Contadina Italian Style Tomato Sauce1 can (14.5 oz) Contadina Recipe Ready Diced Tomatoes with Italian Herbs1 can (6 oz) Contadina Italian Tomato Paste with Roasted Garlic4 c. shredded mozzarella cheese
1. Cook pasta according to package directions; drain.
2. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste, and 1/2 c. water; cook, stirring occasionally, 10 minutes.
3. Layer half pasta, half sauce, and ahlf cheese in 13x9 baking dish; repeat. Cover and bake in preheated 350degree F oven, 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BEK_TXAGGIE.
2. Cook meat and onion in large skillet over medium-high heat, 5 minutes; drain. Stir in tomato sauce, undrained tomatoes, tomato paste, and 1/2 c. water; cook, stirring occasionally, 10 minutes.
3. Layer half pasta, half sauce, and ahlf cheese in 13x9 baking dish; repeat. Cover and bake in preheated 350degree F oven, 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BEK_TXAGGIE.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 11.4 g
- Cholesterol: 52.3 mg
- Sodium: 728.6 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 5.5 g
- Protein: 25.5 g
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