low fat banana bread

Name: low fat banana bread Recipe
Yield: 12
Ingredients: 2 eggs; 2/3 cup sugar; 2 large bananas; 1/4 cup applesauce; 1/3 cup skim milk; 1 tbls canola oil; 1 tbls vanilla extract; 1 3/4 cups flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

Number of Servings: 12

Ingredients

2 eggs2/3 cup sugar2 large bananas1/4 cup applesauce1/3 cup skim milk1 tbls canola oil1 tbls vanilla extract1 3/4 cups flour2 tsp baking powder1/2 tsp baking soda1/2 tsp salt

Directions

bake at 325 for 1 hour and 15 minutes. Bread is done when toothpick comes out clean

Number of Servings: 12

Recipe submitted by SparkPeople user HSAWYER9.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 172.8
Total Fat: 3.5 g
Cholesterol: 35.6 mg
Sodium: 342.4 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.2 g
Protein: 3.4 g

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