Asian Chicken n' Dumpling Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 tbsp Canola Oil 2 medium raw Carrots 3 tbsp fresh Ginger 2 Chicken Breast, no skin,bone,skin shredded 1 1/2 c fresh Snow Peas 1 pkg Coleslaw
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user .

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 519.3
  • Total Fat: 27.8 g
  • Cholesterol: 73.4 mg
  • Sodium: 434.4 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 32.3 g

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