Linguine with Spicy Shrimp Sauce

Name: Linguine with Spicy Shrimp Sauce Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1/3 C olive oil; 1 lg onion chopped; 1/4 C chopped parsley; 1/2 tsp red pepper flakes; 1 (28 oz) can Italian tomatoes chopped with their juice; 1 tsp sugar; 1 tsp salt; 3 tsp minced garlic; 1/4 tsp ground pepper; 1 lb bite-size shrimp shelled deveined; 1 lb linquine noodles

(6)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1/3 C olive oil1 lg onion, chopped1/4 C chopped parsley1/2 tsp red pepper flakes1 (28 oz) can Italian tomatoes, chopped with their juice1 tsp sugar1 tsp salt3 tsp minced garlic1/4 tsp ground pepper1 lb bite-size shrimp, shelled, deveined1 lb linquine noodles

Directions

In saucepan, heat olive oil over medium heat. Add onion and saute' until translucent, about 5 minutes. Stir in parsley, garlic, red pepper flakes, tomatoes with ther juice, sugar, salt and pepper. Reduce heat to low; cook 20 minutes or until sauce is thickened, stirring occasionally. Stir in shrimp; cook until shrimp turns pink, about 3 minutes. Meanwhile cook pasta according to package directions, transfer to a warm serving bowl. Add sauce, toss well.

Number of Servings: 8

Recipe submitted by SparkPeople user TLFRONCK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 387.1
Total Fat: 11.4 g
Cholesterol: 86.1 mg
Sodium: 877.9 mg
Total Carbs: 52.9 g
Dietary Fiber: 3.9 g
Protein: 20.4 g

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Member Reviews

JRCR1999
This was very good! I used to make something just like this. The only difference was, I use to use basil instead of parsley. I think it adds more flavor. Thanks for the recipe reminder & nutritional info! - 3/24/09

Reply from TLFRONCK (3/24/09)
Thanks! We love it. I'll try it with the basil next time. I don't know how my DH will like it as this is a tried and true recipe for our family but I love basil!!
NICOLELOVESGOD
I made chef meg's made over version of your recipe, but now I see it really isn't all that different. - 4/8/10
WANT2BEFIT10
This was SO GOOD! Just the right amount of spice--not too hot, not bland at all! We loved this and it will definitely be in our regular rotation. Thanks for sharing! - 2/10/10
ICANDI4U
I have made this dish many times before. I'm glad it is posted for other's to experience. and for me to remember how delicious it is!! :o) - 5/12/09
BABS1425
This was very good. I used Angel Hair pasta and loved it. I will be making this again. - 5/2/09
MAYBESEXY
Loved it! My husband loved it! Will definitely add it to the keeper pile of recipes! :) - 4/27/09
GUYLAINEBB
Excellent. The whole family loved it and wants more - 4/21/09