Creamy Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can cream of mushroom soup1 can tuna packed in water ( include the water)1.5 cups frozen peas & carrots4 cups cooked macaroni0.25 cup bread crumbs2 tbsp shredded parmesan cheese.
Makes 4 servings**
Cook 2 cups elbow macaroni. While nodles are cooking, in a casserole dish combine can of soup and tuna with the water from the tuna with the peas & carrots. Mix well. When macaroni is cooked, add and mix. Top with bread crumbs and cheese.
Bake at 350F for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MELANIESD.
Cook 2 cups elbow macaroni. While nodles are cooking, in a casserole dish combine can of soup and tuna with the water from the tuna with the peas & carrots. Mix well. When macaroni is cooked, add and mix. Top with bread crumbs and cheese.
Bake at 350F for 30 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MELANIESD.
Nutritional Info Amount Per Serving
- Calories: 375.0
- Total Fat: 7.1 g
- Cholesterol: 14.2 mg
- Sodium: 829.9 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 3.9 g
- Protein: 22.1 g
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