Ronzoni Healthy Harvest Easy Lasagna
- Number of Servings: 12
Ingredients
1lb ground beef3 cups (26 oz jar) spaghetti sauce1 1/2 cups water1 3/4 cups (15 oz container) ricotta or small curd cottage cheese2 cups (8 oz) shredded mozzarella or Monteray Jack cheese, divided1/2 cup grated Parmesan cheese2 eggs1/4 cup chopped fresh parsley1/2 tsp salt1/4 tsp ground black pepper9 pieces RONZONI HEALTHY HARVEST LASAGNA, uncooked
Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13x9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce. Repeat layers of RONZONI HEALTHY HARVEST LASAGNA, sauce and cheese filling. Top with layer of RONZONI HEALTHY HARVEST LASAGNA and remaining sauce; sprinkle with mozzarella cheese. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly. Let stand 10 minutes before cutting.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDQ1406.
Number of Servings: 12
Recipe submitted by SparkPeople user MRSDQ1406.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 9.7 g
- Cholesterol: 75.8 mg
- Sodium: 519.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.3 g
- Protein: 23.9 g
Member Reviews
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COOKETHECOOK
Great recipe! Tastes like it's from a restaurant. I too, used ground turkey instead of beef and low-fat ricotta. I also used Hunts spaghetti sauce and spiced it up myself since some sauces can be very caloric. I also am going to use this calorie count instead of entering it myself. - 2/14/12