Healthy Fruity Oatmeal Cookies

Name: Healthy Fruity Oatmeal Cookies Recipe
Yield: 21
Ingredients: 1 cup old fashioned oats; 1 cup whole wheat flour; 1/2 cup all purpose flour; 1 tsp baking soda; dash of salt; 1/2 cup chopped dried apples or apricots; 1 cup fresh strawberries - pureed; 1 TBS sugar; 1/2 tsp cinnamon; 1/2 cup granulated sugar; 2 egg whites; 1/4 cup 1% milk; 1/8 cup canola oil; 1 TBS apple juice; 1/4 cup slivered almonds; 1/4 cup mini chocolate chips; Preheat Oven 350 degrees; Use parchment lined cookie sheet or non stick.; Mix pureed strawberries 1 tbs sugar and cinnamon in a small bowl set aside.; Mix oats whole wheat flour all purpose flour baking soda salt almonds and mini chips. Set aside.; In a separate bowl mix sugar egg whites milk apple juice and canola oil until combined.; Add dry ingredients to wet ingredients. Chill batter for 15 minutes. Then use a medium scoop - about a TBS to form cookies on baking sheet. Bake 12-15 minutes or until set.; Makes approx 20 cookies

Number of Servings: 21

Ingredients

1 cup old fashioned oats1 cup whole wheat flour1/2 cup all purpose flour1 tsp baking sodadash of salt1/2 cup chopped dried apples or apricots1 cup fresh strawberries - pureed1 TBS sugar1/2 tsp cinnamon1/2 cup granulated sugar2 egg whites1/4 cup 1% milk 1/8 cup canola oil1 TBS apple juice1/4 cup slivered almonds1/4 cup mini chocolate chipsPreheat Oven 350 degrees Use parchment lined cookie sheet or non stick.Mix pureed strawberries, 1 tbs sugar and cinnamon in a small bowl set aside.Mix oats, whole wheat flour, all purpose flour, baking soda, salt, almonds, and mini chips. Set aside.In a separate bowl, mix sugar, egg whites, milk, apple juice, and canola oil until combined. Add dry ingredients to wet ingredients. Chill batter for 15 minutes. Then use a medium scoop - about a TBS, to form cookies on baking sheet. Bake 12-15 minutes or until set. Makes approx 20 cookies

Directions

Number of Servings: 21

Recipe submitted by SparkPeople user SKINNEELORI.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 85.3
Total Fat: 1.5 g
Cholesterol: 0.1 mg
Sodium: 76.0 mg
Total Carbs: 16.7 g
Dietary Fiber: 1.8 g
Protein: 2.3 g

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