Baked Panko Crusted Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
24 large shrimp, peeled & deveined1 cup panko bread crumbs1 oz milk1 egg1 egg whiteseasonings such as s+p
Preheat oven to 350*. Wisk together egg, egg white & milk. Add a little s+p. Dip shrimp 2 at a time in the egg and then panko crumbs until competely coated. Arrange on a baking dish. (I line mine with foil and spray cooking spray for ease of cleaning.) Repeat with all the shrimp and bake in the oven for 20 minutes or until shrimp look pinkish.
4 servings of 6 shrimp each.
Number of Servings: 4
Recipe submitted by SparkPeople user CRUZ2009.
4 servings of 6 shrimp each.
Number of Servings: 4
Recipe submitted by SparkPeople user CRUZ2009.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 1.0 g
- Cholesterol: 64.0 mg
- Sodium: 667.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 0.1 g
- Protein: 11.1 g
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