Penne Rigate with Chicken
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 pkg Ronzoni Healthy Harvest penne rigate2-3 Tblsp Olive Oil1 Yellow Pepper, chopped1 Onion, chopped1 Garlic Clove, chopped1 jar (about 26 oz) Spaghetti Sauce3 grille/cooked boneless, skinless chicken breasts sliced1 Tblsp chopped basil or parsley
Cook pasta according to package directions. Saute pepper, onion, and garlic in olive oil until tender. Stir in spaghetti sauce, chicken, and pasley or basil. Simmer 2-3 minutes. serve sauce mixture over pasta. Makes 4 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KRYSTALSHAFER.
Number of Servings: 8
Recipe submitted by SparkPeople user KRYSTALSHAFER.
Nutritional Info Amount Per Serving
- Calories: 333.2
- Total Fat: 6.3 g
- Cholesterol: 51.1 mg
- Sodium: 506.6 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 7.9 g
- Protein: 28.3 g
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