Ground Turkey Taco Skillet

  • Number of Servings: 8
Ingredients
1 lb Extra Lean Ground Turkey1 can Tomato Soup1/2 cup Salsa1/2 cup Water1/2 cup 2% Cheddar Cheese6 Whole Wheat Tortillas
Directions
Brown the ground turkey. Stir the soup, salsa, water and tortillas in the skillet heat to a boil. Reduce the heat to low and cook for 5 minutes. Top with cheese and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user NKDUB211.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 204.9
  • Total Fat: 4.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 677.4 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 18.6 g

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