Paula's Spaghetti Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20 oz Ground beef, extra lean1 can (6 oz) Tomato Paste2 cans (14 oz) Tomato Sauce2 small cans sliced Black Olives (drained)1 Tbsp ground oregano1 Tbsp ground basil1 tsp garlic powder1/2 tsp ground marjoram1/4 tsp black pepper1/4 tsp salt12 oz Barilla PLUS Thin Spaghetti 1 cup Kraft 2% shredded Mozzarella cheese
1. Brown ground beef, cook noodles until tender
2. Drain beef, add tomato sauce, paste & black olives, and spices. Stir well.
3. Drain noodles, add to sauce, stir well.
4. Place in 9x13 baking dish
5. Sprinkle mozzarella on top
6. Bake at 350* until heated through and cheese is melted.
+++++++++++++++++++++
This recipe can be made the night before and refrigerated. Allow extra time for baking.
Number of Servings: 10
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Drain beef, add tomato sauce, paste & black olives, and spices. Stir well.
3. Drain noodles, add to sauce, stir well.
4. Place in 9x13 baking dish
5. Sprinkle mozzarella on top
6. Bake at 350* until heated through and cheese is melted.
+++++++++++++++++++++
This recipe can be made the night before and refrigerated. Allow extra time for baking.
Number of Servings: 10
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 365.5
- Total Fat: 15.7 g
- Cholesterol: 52.3 mg
- Sodium: 801.1 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 4.4 g
- Protein: 23.9 g
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