Easy Chicken Vegetable Soup

Name: Easy Chicken Vegetable Soup Recipe
Yield: 6
Ingredients: 3 cans (14 1/2 ounces each) chicken broth; 2 cups frozen whole kernel corn; 2 cups frozen cut green beans; 1 stalk celery chopped; 2 cups cubed cooked chicken

(5)

Number of Servings: 6

Ingredients

3 cans (14 1/2 ounces each) chicken broth2 cups frozen whole kernel corn2 cups frozen cut green beans1 stalk celery, chopped2 cups cubed cooked chicken

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user QNKSMAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 2.5 g
Cholesterol: 24.8 mg
Sodium: 993.1 mg
Total Carbs: 15.9 g
Dietary Fiber: 2.4 g
Protein: 17.9 g

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Member Reviews

IAMHIGHLYFAVORD
nice flavour - 8/12/09
MOM_OF_1
it was really good, and i'm not much of a soup eater:) - 7/10/09
CRYSTALDAWN214
Good easy to make I added a lot m ore veggies - 3/13/07
FLEAROY
tasty - 3/13/07