Whole Wheat Bread (Breadmaker)

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 1/4 cups water2 tbsp. powdered milk2 tbsp. canola oil1 tbsp. honey1 tbsp molasses1 tsp. salt3 cups whole wheat flour1 1/4 tsp yeast
Directions
1. Measure ingredients in the order listed into baking pan.
2/Insert Baking pan into oven chamber, twist to secure. Close lid.
3. Select dough setting. Press start.
4. remove and knead down. put in greased loaf dish, egg wash top, cover with tea towel and let rise to twice the size (approx. 1/2 hour), in warm place
5. preheat oven to 350 degrees. bake for 1/2 hour.
remove

Number of Servings: 16

Recipe submitted by SparkPeople user DIETNOT1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 107.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 156.6 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.8 g

Member Reviews
  • SPAUPORE
    How lond do you leave the dough in the bread machine? Do you wait the 1-1/2 hour as it shows on the timer? - 3/10/09
  • JEKRUNS
    Best Whole Wheat bread I've ever made in my bread machine - the kids loved it too. Thanks! - 3/9/09
  • MCDEANE52
    I will be making this healthy alternative to the white bread I've been using my bread machine for. Thank you for this great recipe! - 3/8/09