Stephanie's Eggplant Marinara Sauce

Name: Stephanie''s Eggplant Marinara Sauce Recipe
Yield: 16
Ingredients: Tomatoes Contadina Crushed wtih Italian Herbs 3.25 cup (1-28 oz. can); Pasta Sauce Wegmans Chunky Marinara 2.5 cup (1-24 oz. jar); Eggplant fresh 1 eggplant unpeeled (approx 1-1/4 lb; EVOO Bertolli (1 tbsp)

Number of Servings: 16

Ingredients

Tomatoes, Contadina Crushed wtih Italian Herbs, 3.25 cup (1-28 oz. can)Pasta Sauce, Wegmans Chunky Marinara, 2.5 cup (1-24 oz. jar)Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lbEVOO, Bertolli (1 tbsp)

Directions

Saute cubed eggplant in olive oil in large skillet. Once softened down, mash with potator masher for smoother consistency (optional). Add can of tomatoes and jar of sauce and bring to a simmer. Serve over angel hair pasta, with chicken if desired.

Number of Servings: 16

Recipe submitted by SparkPeople user ROCHESTERMOM.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 54.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 263.5 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.9 g
Protein: 1.3 g

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