Sour Cream & Mushroom Chicken

Name: Sour Cream & Mushroom Chicken Recipe
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves; 1 can low fat cream of mushroom soup; 1 1/2 c fat free sour cream; 3/4 c chicken broth; 2 c fresh mushrooms sliced; 2 cloves garlic minced; pepper to taste; 6 c cooked whole wheat spaghetti

(10)

Number of Servings: 6

Ingredients

6 boneless, skinless chicken breast halves1 can low fat cream of mushroom soup1 1/2 c fat free sour cream3/4 c chicken broth2 c fresh mushrooms, sliced2 cloves garlic, mincedpepper to taste6 c cooked whole wheat spaghetti

Directions

Place chicken in a 9x13 baking pan.
Combine the rest of ingredients, except spaghetti, and pour over chicken.
Bake uncovered in a 350F oven for 1 hour.
Serve over spaghetti.

Number of Servings: 6

Recipe submitted by SparkPeople user GYPSYWIND.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 405.1
Total Fat: 3.9 g
Cholesterol: 81.3 mg
Sodium: 616.3 mg
Total Carbs: 49.5 g
Dietary Fiber: 8.1 g
Protein: 39.4 g

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Member Reviews

CD2413747
I made this for my fiancee and a friend(I don't eat meat, hehe), and they loved it! Said it was very flavorful and juicy. I served mine over egg noodles ^_^ - 11/25/09
RSRALIAS
Lacked flavor and too soupy. - 6/8/18
LIBRARYLASS
Tasty! Definitely needs to be served over rice or pasta as it's quite soupy. It's a really simple dish, but but enjoyable. My husband found it needed salt. He added dehydrated onion & parsley but he still thought maybe it needed something like oregano. I like the of adding broccoli. Would make again - 9/24/10
AMYMOMMY
This was great! We actually ate it without the pasta. - 9/12/07
KITTYCOFFMAN01
This was awesome! - 8/1/07
KELLY_SP
We made this for dinner on Sunday and thought it was delicious. We added broccoli before we baked it and look forward to making it again. I think next time we may serve it over brown rice. - 7/10/07
NATALIES_NANA
This was yummy. The sour cream gives a little zing. - 3/23/07
SPIDER6202
yum! - 3/13/07