Baked Macaroni and Cheese with Egg

Name: Baked Macaroni and Cheese with Egg Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 5 cups cooked whole wheat elbow macaroni; 1 cup part-skim mozzarella shredded; 1 1/4 cup sharp cheddar cheese shredded; 2 eggs; 1 cup non-fat milk; dash of tabasco salt and pepper

(2)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

5 cups cooked whole wheat elbow macaroni 1 cup part-skim mozzarella shredded1 1/4 cup sharp cheddar cheese shredded2 eggs1 cup non-fat milkdash of tabasco, salt, and pepper

Directions

Boil macaroni in salted water for about 10 minutes. In a 2-qt. cassarole (greased) layer noodles and cheese. Save 1/4 cup of cheese. Beat together eggs milk and seasonings, pour mixture over the noodles and cheese. Top with remaining cheese. Bake at 375 for 25 minutes. Makes 4 large servings.
Variation: Add steamed, chopped vegetables like broccoli or spinach, layer with the cheese and noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user LINZMCHLLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 493.0
Total Fat: 20.0 g
Cholesterol: 161.5 mg
Sodium: 474.1 mg
Total Carbs: 51.0 g
Dietary Fiber: 4.9 g
Protein: 30.5 g

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Member Reviews

KARAAYNE
Godsgals, You can purchase vegetarian cheese with vegetarian rennet. Most Sargento cheeses are vegetarian. I have a bottle of veg rennet in my fridge right now for making homemade mozzarella. - 1/1/13
GODSGALS
Technically this isn't a vegetarian dish, since rennet, an animal product, is added during the processing of cheese. It was amazing. But not strictly vegetarian. Just saying. - 8/8/12
HOTSEXYHOTTIE
This was the best homemade macaroni and cheese I've made. It was absolutly delicious! Thank you for this recipe:) - 9/24/11
BOCEY77
My grandmother makes this. She'll use any cheese and noodles she has in the house and adds a touch of mustard spice to the mix, sometimes topping the dish with almond slivers. Delicious!!! - 4/6/10