Mushroom Blue Cheese Turkey Burgers
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ingredients: 1 pound ground turkey 8 ounces fresh mushrooms, finely chopped 1 onion, finely chopped 2 tablespoons soy sauce (I use reduced sodium kind) 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup crumbled blue cheese (reduced fat)
Directions
Directions:
1. Preheat grill for high heat.
2. In a medium bowl, mix together the ground turkey, mushrooms, onion, blue cheese and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
3. Lightly oil the grill grate. (I don't oil my George Foreman) Place patties on the prepared grill, and cook for 10 minutes per side, or until well done.

I've also made these outside on the grill - delicious!!!!!


Number of Servings: 4

Recipe submitted by SparkPeople user GG1980.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 169.5
  • Total Fat: 4.0 g
  • Cholesterol: 51.3 mg
  • Sodium: 777.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 29.2 g

Member Reviews
  • MZ_NO_ROLLS
     OMG!!! Let me tell you that I had a spiritual experience eating these, yes these burgers are THAT good! I used my foreman and ate it on a sandwhich thin w/ a lil ketchup, & sub hot sauce 4 soy sauce. Next time I'd just reduce the onion to 1/2c minced & be warned these are nice savory and juicy! - 8/25/09

    Reply from GG1980 (8/25/09)
    Glad you liked em! These are my fave!

  • WOTSHEWROTE
     I made these with extra lean beef and then topped with a veggie purée onto pasta. Gorgeous! Will make again :-) - 6/14/14
  • DESTEB
     The burgers are absolutely delicious!! We use the whole wheat thins buns with them and serve them with butternut squash fries. The family loves them and so my neighbors!! :) - 7/19/11
  • JBROCK6
     These burgers were absolutely delicious! The portion size is big & filling. My boyfriend who isn't the hugest fan of mushrooms or blue cheese also really enjoyed them. Thanks so much for this recipes; I will definitely be making these again! - 8/27/10
  • JERRI82
     i just made these for supper.. on the grill.. and... they were fantastic! i used 1T soy & 1T worcestershire & portabellas... i had mine on a sandwich thin with tomato, lettuce, and onion and a little fat free mayo.... my very own whopper... it was a big burger! and full of flavor! thanks! - 7/3/10
  • WINDYIL08
     My Husaband & I loved these...
    This is a keeper!!
    The only thing is I made them night before & all the moisture from mushrooms made them fall apart so had to add bread crumbs to bind together.....
    But other wise wonderful.... Thanks for sharing :) - 3/18/10
  • LESLEY669
     this sounds incredible , but do you serve on a bun of anykind? or put anything on them once cooked? - 1/14/10
  • SLIMKIM2B
     One of the best burgers we've had in a long time. Makes quote a large burger, very filling. May try with worcestershire instead of soy next time for a little different flavor. Will be making this often. - 12/3/09
  • CNICH11
     mmmmm....good! I made these and even my boys, loved them. - 3/17/09



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