Elysa's Toucan Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Bag MorningStar Farms Recipe Starters Grillers Crumbles2 Cans Diced Tomatoes2 Cans Sweet Corn2 Cans Black Beans1 Tbs Ground Cumin1 Tbs Garlic Powder1 Tbs Dried Minced Onion1 Tbs Chili Powder
Drain beans and corn and place into slow cooker with the rest of the ingredients.
I put the "meat" crumbles in straight from the freezer. You don't have to worry about cooking and draining any fat because there isn't any!
Let cook on high for 2-4 hours or on low for 6-8 hours.
You could make this even faster on the stovetop by combining all the ingredients in a big pot and cooking for maybe half an hour.
Enjoy!
This makes approximately 10-10 oz servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ELYSAH87.
I put the "meat" crumbles in straight from the freezer. You don't have to worry about cooking and draining any fat because there isn't any!
Let cook on high for 2-4 hours or on low for 6-8 hours.
You could make this even faster on the stovetop by combining all the ingredients in a big pot and cooking for maybe half an hour.
Enjoy!
This makes approximately 10-10 oz servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ELYSAH87.
Nutritional Info Amount Per Serving
- Calories: 200.3
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 311.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 10.0 g
- Protein: 14.0 g
Member Reviews