aloo sabzi (potato)

Name: aloo sabzi (potato) Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2
Ingredients: 2 medium size Potato Boiled; 1 medium size Tomato chopped; 1 medium size Onion chopped; 1 cloves of garlic sliced; 1 tsp ginger (optional); green chilli chopped (As desired); 1 tbsp oil; .5 tsp jeera or cumin seeds; .5 tbsp Masala (available in any Indian store); Salt to taste

Minutes to Prepare: 10
Minutes to Cook: 6

Number of Servings: 2

Ingredients

2 medium size Potato, Boiled1 medium size Tomato, chopped 1 medium size Onion, chopped1 cloves of garlic, sliced1 tsp ginger (optional) green chilli, chopped (As desired)1 tbsp oil.5 tsp jeera or cumin seeds.5 tbsp Masala (available in any Indian store)Salt to taste

Directions

Boil Potatoes and cut in cubes. Puree tomato, onion, ginger garlic. In a pan, heat oil and add the chillies and cumin seeds. Add the tomato/onion puree, masala and salt and stir well until oil separates. Add some water to increase the gravy. Allow it to boil, add the potatoes. Mix well. You can also squeeze some lime or lemon juice afterwards. Serve hot with Chappatis or Rotis or Naan bread or Tortillas or Pita or simply bread

Number of Servings: 2

Recipe submitted by SparkPeople user MISTY128.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving