Laura's Honey cowgirl cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 35
Ingredients
2 c spelt flour2/3 cup pureed prunes1/3 cup bencel or other low cal olive oil based spread1 cup honey 2 eggs2 tsp cinnamon2 tsp baking powder1 tsp salt2 cup oats1 cup dark chocolate chips1/2 cup chopped nuts (pecans or walnuts)1/2 cup raisins
preheat oven to 400
spay cookie sheets w/pam
In small bowl combine all flour, baking powder, salt, cinnamon
In large bowl combine prunes, honey, butter spread, eggs. Wisk until blended fully
Add flour mixture and stir by hand until combined
Add chips, nuts, raisins & oats. Mix to distribute evenly
Drop by tsp or Tbs on to cookie sheets. Approx 12/sheet.
Bake on upper to middle racks for approx 8-10 min. Should be soft to the touch w/glossy sheen. Be careful, they burn quickly on the bottoms.
Removed asap fm the cookie sheet and cool on a wire rack.
Makes approx 24-35 cookies.
add other yummies like:
shredded carrots,
nutmeg
allspice
coconut
This is a great base for any kind of drop cookie.
Number of Servings: 35
Recipe submitted by SparkPeople user LAURALEEJONES.
spay cookie sheets w/pam
In small bowl combine all flour, baking powder, salt, cinnamon
In large bowl combine prunes, honey, butter spread, eggs. Wisk until blended fully
Add flour mixture and stir by hand until combined
Add chips, nuts, raisins & oats. Mix to distribute evenly
Drop by tsp or Tbs on to cookie sheets. Approx 12/sheet.
Bake on upper to middle racks for approx 8-10 min. Should be soft to the touch w/glossy sheen. Be careful, they burn quickly on the bottoms.
Removed asap fm the cookie sheet and cool on a wire rack.
Makes approx 24-35 cookies.
add other yummies like:
shredded carrots,
nutmeg
allspice
coconut
This is a great base for any kind of drop cookie.
Number of Servings: 35
Recipe submitted by SparkPeople user LAURALEEJONES.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 3.0 g
- Cholesterol: 12.1 mg
- Sodium: 8.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 2.6 g
- Protein: 2.2 g