Bean, Tuna and Veggie Pasta Salad

Name: Bean, Tuna and Veggie Pasta Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 can white beans drained and rinsed; 1/2 c. cherry tomatoes diced; 1 small packet Albacore tuna; 2 c. cooked pasta noodles (i used egg noodles); 2 basil leaves chopped; 1/2 tbsp parsley chopped; 1/4 c. Good Seasons Italian Dressing (made with only half the oil); Extra red wine vinegar to taste

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 can white beans, drained and rinsed1/2 c. cherry tomatoes, diced1 small packet Albacore tuna2 c. cooked pasta noodles (i used egg noodles)2 basil leaves, chopped1/2 tbsp parsley, chopped1/4 c. Good Seasons Italian Dressing (made with only half the oil)Extra red wine vinegar to taste

Directions

Mix all in a bowl. Add extra vinegar as needed, to taste. Chill to blend flavors.

Number of Servings: 4

Recipe submitted by SparkPeople user HSIEG24.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 299.9
Total Fat: 4.6 g
Cholesterol: 30.7 mg
Sodium: 280.8 mg
Total Carbs: 45.6 g
Dietary Fiber: 7.6 g
Protein: 19.6 g

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