Sockarooni Chicken and Peppers Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Four peppers (two red and two of your choice)One medium red onion2 large chicken breasts (boneless, skinless)4 cloves of garlicOne jar of Newman's Own Sockarooni Sauce10 oz of Barilla Plus Pasta (a little more than half of the box)Salt to taste
Grill chicken breasts on gas or charcoal grill. Cut into pieces and set aside. Saute garlic, onions, peppers, and chicken pieces in a nonstick pan on medium high until heated through.
Add cooked pasta and Sockarooni Sauce, stirring and heating through. Toss and serve!
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PEACHEZ5.
Add cooked pasta and Sockarooni Sauce, stirring and heating through. Toss and serve!
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user PEACHEZ5.
Nutritional Info Amount Per Serving
- Calories: 333.3
- Total Fat: 3.6 g
- Cholesterol: 27.5 mg
- Sodium: 709.1 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 6.4 g
- Protein: 23.3 g