Quick & Easy Mexican Hot Chocolate for 1

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 c nonfat milk1.5-2 tbs cocoa powder1 dash salt1/4 tsp Mexican Vanilla1 pkt. Splenda (or more to taste)1 pinch of Cayenne chili powder (to taste)
Directions
Add dry ingredients to a cup.

Add hot milk slowly and stir.

Drink and enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MARIELAMS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 1.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 284.4 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 10.0 g

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