Quick & Easy Mexican Hot Chocolate for 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 c nonfat milk1.5-2 tbs cocoa powder1 dash salt1/4 tsp Mexican Vanilla1 pkt. Splenda (or more to taste)1 pinch of Cayenne chili powder (to taste)
Add dry ingredients to a cup.
Add hot milk slowly and stir.
Drink and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MARIELAMS.
Add hot milk slowly and stir.
Drink and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user MARIELAMS.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 1.6 g
- Cholesterol: 4.9 mg
- Sodium: 284.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.8 g
- Protein: 10.0 g
Member Reviews