mexican cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients: Cream of Mushroom Soup, 1 cup (8 fl oz) I use reduced sodiumGround beef, lean, 16 oz (1 lb)Salsa, 1 cup *Old El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp (1/2 pack)*Bearitos Fat Free Refried Beans, 1 cup Sour Cream, reduced fat, 1 cup Tortilla Chips, 1 bag (7-1/2 oz) crushedCheddar or Colby Cheese, Low Fat, 2 cup, shredded
cook hamburger,
in 13x9 cooking dish add add salsa, beans, taco seasoning, cream of mushroom, sour cream, and cooked hamburger. Stir together then add crushed tortilla chips on top and sprinkle with cheese. Bake for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user EVERLY78.
in 13x9 cooking dish add add salsa, beans, taco seasoning, cream of mushroom, sour cream, and cooked hamburger. Stir together then add crushed tortilla chips on top and sprinkle with cheese. Bake for 30 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user EVERLY78.
Nutritional Info Amount Per Serving
- Calories: 441.6
- Total Fat: 26.2 g
- Cholesterol: 60.3 mg
- Sodium: 964.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 4.2 g
- Protein: 22.3 g
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