Baked Chicken Fajitas

Name: Baked Chicken Fajitas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: *Farm Fresh Frozen Boneless/Skinless Chicken Breasts 16 oz; *Tomatoes-Hunt's Diced Sweet Onion 1 can; Onions raw 1 cup; Peppers sweet red raw sliced; Green Peppers (bell peppers) 1 cup strips; *Canola Oil 2 tbsp; Chili powder 2 tsp; *Cumin 2 tsp; **Manny's Flour Tortillas Burrito Size 8 serving

(3)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

*Farm Fresh Frozen Boneless/Skinless Chicken Breasts, 16 oz *Tomatoes-Hunt's Diced Sweet Onion, 1 canOnions, raw, 1 cupPeppers, sweet, red, raw, slicedGreen Peppers (bell peppers), 1 cup, strips *Canola Oil, 2 tbsp Chili powder, 2 tsp *Cumin , 2 tsp **Manny's Flour Tortillas, Burrito Size, 8 serving

Directions

Cut chicken into strips (no need to precook). Cut onion and both peppers into strips as well. Combine all other ingredients, stir. Add chicken, onion, and peppers...toss to coat. Add to a sprayed 13X9 inch casserole dish. Back 20-25 minutes or until chicken is cooked through and onions are done. Serve immediately on tortilla shells. Recipes calculated for 8 large flour tortillas but you will probably have more mix left over than that. Very good with a dab of light sour cream.

Number of Servings: 8

Recipe submitted by SparkPeople user EBED72.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 304.1
Total Fat: 9.3 g
Cholesterol: 27.5 mg
Sodium: 936.7 mg
Total Carbs: 38.3 g
Dietary Fiber: 5.6 g
Protein: 17.6 g

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